Locations / Rooms
Locations represent physical areas within the establishment, such as dining halls, terraces, or VIP rooms.
How to Access
Navigate to: Sidebar > POS > Locations
Route: /warehouse/guides/s_location
Quick actions:
Overview
Locations (also called rooms or halls) organize the physical space of the venue. Tables and objects are assigned to locations, enabling staff to manage seating and orders by area. This is useful for restaurants with multiple dining zones.
Fields
| Field | Description | Required |
|---|---|---|
| Name | Location name | Yes |
Step-by-Step Guide
- Go to POS > Locations.
- Click Add to create a new location.
- Enter a Name (e.g., "Main Hall", "Terrace", "VIP Room").
- Click Save.
- After creating locations, assign tables/objects to them in the Tables/Objects section.
FAQ
What is the difference between a location and a subdivision?
Locations are customer-facing areas (dining halls, terraces). Subdivisions are production areas (kitchen, bar) where food/drinks are prepared.
Can I rename a location?
Yes. Edit the location and change its name. The change applies immediately to all linked tables.
How do locations appear on the POS terminal?
Locations are shown as tabs or sections, allowing the cashier or waiter to switch between areas and view the tables in each one.